Get Ready for Heirloom Beans 

Locally Grown, we offer 20 varieties of Heirloom Beans in 1 lb   5lb*(** on select Heirloom Beans) Prepackaged   Chili, Prepackaged Bean soups, Chili Smith calls them "Pot Ready" Nothing Like Home grown Fresh, from "Farm to Fork" at Chili Smiths Family Foods.  

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https://chilismith.com/  

Come on in Were Located in Carmichael Ca. 95608

5907 Fair Oaks Blvd

 Call us 1-800-434-2929

 

Chii Recipe made with Heirloom Beans:

1. 14 oz package of Chili Smith Heritage Beans, we like Jacob’s Cattle Gold or Tiger Eye.
Rinse the beans and then soak them for eight to twelve hours in lots of water.
 Drain the soak water, add a little salt and fresh water to a level just above the beans and bring to boil. Reduce to simmer for 40 minutes or an hour until tender to the touch.

2. 1lb of Bacon Ends and Pieces diced fine. Sautee in a heavy bottom pan or cast iron.

 3 1 Onion or onions of your choice, , Sweet, green, red, or yellow. dice and add along with #4 Garlic Cloves or one tablespoon of diced garlic Add to batch and continue sautéing

5. Add drained beans to mix (some cooks save the cooked beans water for other uses).
– Fold all together and add sauce.

Sauce:

1. One – 18 oz bottle of BBQ Sauce – we used KC Masterpiece KC Flavor – I like Stubbs Original brand as well.

2. 1 or 1 ½ cups catsup

3. 1 cup honey

4. ¼ cup Dark Molasses

5. Kosher or Himalayan Salt, Cracked Pepper, Garlic and Onion Powder to taste

You will find many more Delicious Recipe's at Chili Smith's Website 

Pictures Recipe and site info used by permission from 

Steve Smith, of Chili Smiths